INSPECTION REPORT Health Protection DWAG-BRDSG3

PREMISES NAME Booster Juice (Fraser Hwy)		Tel: (604) 575-7741 Fax:
PREMISES ADDRESS 109 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjinder Bal		NEXT INSPECTION DATE July 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris oberved on the juicer. Discussed with the operator over the phone that juice is sanitized daily. Corrective Action(s): Clean and sanitize the juicer every 4 hours. Modify your food safety plan to reflect this change and train the staffs. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Pest spray used on site control cockroaches. Corrective Action(s): Do not use pest spray as it can contaminate food stored on site. Remove the spray immediately. Correct by: Immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Cockroach activities found on two glue traps located at the back kitchen. Corrective Action(s): Contact professional pest control for remediation actions. Replace all glue traps on a regualr frequency and monitor cockroach activities on a daily basis. Correct by: today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One broken tile observed in the wall under the 3 compartment sink. Corrective Action(s): Replace / fix the tile to ensure entrance to pest are limited. Correct by: Jul 24, 2020. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has a valid FOODSAFE Level 1. Corrective Action(s): Instruct one staff to take FOODSAFE Level 1 and ensure at least one employee on site has a valid certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Covid 19 Safety Plan not available on site. Operator must provide a Covid 19 Safety Plan as per Provincial Health Officer's Order. - Facility is take out only. No dine in available. - Coolers (under the counter, prep, fridge, display) maintained at 4C or less. - Ice cream freezer functional. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - 200 ppm quaternary ammonium available in spray bottle and 3 compartment sink. - Yogurt temperature in the ice bin at 4C. - Ice machine maintained in a sanitary condition. - Temperature logs maintained and available for review. - General sanitation satisfactory.