INSPECTION REPORT Health Protection CTIN-B2MPU9

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 13, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-AWUV4A of Mar-14-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Few of the frying pans stored on shelf in cooking line were coated with black debris all around. Owner says she sometimes uses the frying pans. )

Comments

Walk-in cooler remained at 3C today, do not adjust temperature dial anymore. New thermometer also placed in the walk-in cooler; please use this to monitor temperatures daily. Cleaning around cooking station, under prep table and behind freezer completed. No food stored on the floor or being cooled at time of inspection. Metal insert used to store ice scoops in the bar area now. Raw meats are dispensed using tong or ladle where handle is exposed to food handler only. Metal bowls no longer used.