INSPECTION REPORT Health Protection JCHW-BLBT74

PREMISES NAME Gillanders Wine Cellar		Tel: (604) 596-9789 Fax:
PREMISES ADDRESS 104 - 8484 162nd St Surrey, BC V4N 1B4		INSPECTION DATE January 30, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Chris Brant		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility offers wine making services. Bottles are filled by the customer. -Wine bottles are disinfected in a bottle washer. Iodine disinfectant tested at 12.5ppm (minimum 12.5ppm required for proper sanitizing). -Carboys are disinfected with sani-brew added manually to a dishwasher. Sani-brew was tested at 50ppm chlorine (minimum 50ppm required for proper sanitizing). -Work surfaces and equipment disinfected with sani-brew solution. Sanitizer spray bottles properly labelled and tested at 100ppm to 200ppm. -Wine bottle corking station handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.