INSPECTION REPORT Health Protection BWOI-B6VQE5

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE November 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under shelving at floor/wall interface inside main walk in cooler requires additional cleaning Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace all cheesecloth material that glassware is placed on in the cabinets. Use a tray or a material that both can go through the dishwasher on a regular schedule. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-B6RR5N of Nov-22-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Utensils not properly prereinsed/presoaked prior to going through the dishwasher as food debris observed affixed to large number of utensils. )

Comments

Glassware is being properly presoaked/scrubbed prior to going through the dishwasher. Moving forward these these cleaning procedures must be followed. (Client area):Cabinets have been cleaned. Door and door handles have been cleaned. Moving forward these cleaning procedures must be followed. Underside of shelving cleaned in kitchen