Report No. DSOG-CPJ2EC

INSPECTION REPORT
Health Protection
DSOG-CPJ2EC

PREMISES NAME
Delicious BBQ

Tel: (604) 433-8261
Fax:

PREMISES ADDRESS
2112 - 4500 Kingsway
Burnaby, BC V5H 2A9

INSPECTION DATE
March 1, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Chi Leung

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked broccoli stored at room temperature at the front cutting board.
Corrective Action(s): Discard the cooked broccoli. All cooked foods (ie meats, vegetables) must be stored inside the cooler at < or = 4C or inside hot warmers at > or = 60C.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Detergent being used to wash hands at the front handwash station.
Corrective Action(s): Provide liquid hand soap at both front/back handwash stations to adequately wash hands.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Pest control traps (ie glueboards, snaptraps) have been removed by the operator. The operator stated that they do not have pest issues.
Corrective Action(s): Immediately install the pest control traps. This is part of the pest control system and traps cannot be removed from the premises.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease accumulation in the ventilation system. The ventilation system/exhaust system is overdue for professional cleaning (service date is posted as December 2022).
Corrective Action(s): Call a professional cleaner to service the system and post a service date to verify cleaning.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement.
- Front/back handwash stations supplied with hot/cold running water, liquid hand soap, and single use paper towels from dispensers.
- Two compartment sink available for manual dishwashing. Surface sanitizer available at 100ppm chlorine bleach concentration.
- Surface sanitizer available in designated bucket at 100ppm chlorine bleach concentration in the main kitchen.
- Dry storage area has adequate space, shelves, cabinets. One basement storage unit. One chest freezer inside the unit. Only dry foods stored inside.
- FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection.
- A third party pest control company inspects twice a month, as per pest control summary report. Keep copies of all pest control summary reports on site for review by the health inspector.
- Valid Operating Permit posted in a conspicuous area.

Temperature control:
- All coolers < or = 4C.
- All freezers < or = -18C
- Rice cookers > 60C.
- Soup warmers > 60C.
- BBQ cabinet = 60C.
- Working thermometers inside all refrigeration units.