INSPECTION REPORT Health Protection RLAM-BDCTXM

PREMISES NAME Pine House Bakery		Tel: (604) 438-4437 Fax: (604) 435-3068
PREMISES ADDRESS 1112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Removed prep cake cooler contents as the cooler does not maintain 4C or less. Foods were stored in here for 1 hour according to the operator. Do not store potentially hazardous foods in the cooler until it can maintain 4C or less Corrective Action(s): Remove all products in cooler and transfer to another cooler that maintains 4C or less. Do not use cooler until re-inspection by district Environmental Health Officer is completed. Date to be corrected: today Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach bucket measured 0 ppm at the time of inspection. Ensure bleach bucket maintains 100ppm at all times Corrective Action(s): Remake bleach solution to maintain 100ppm. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open canned peaches were stored in the cooler. Do not stored open canned products as there is a risk of leeching. Corrective Action(s): Transfer the peaches into a food grade container. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cake cooler measured 13C ambient air temperature. This cooler is frequently opened. Corrective Action(s): Fix prep cake cooler to maintain 4C or less. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink equipped with hot water, liquid soap, and paper towel -2 comp sink available and equipped -Bleach available -Hot holding measured above 60C -Coolers measured 4C or less except for 1 cooler -Freezer measured -18C -Dry storage satisfactory -Foodsafe available