INSPECTION REPORT Health Protection ALUI-DFER8K

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE April 4, 2025	TIME SPENT 2 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE April 09, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two buckets full of yellow rags had no bleach/chlorine solution Corrective Action(s): Operator remade solution with bleach, achieved 100 ppm chlorine residual after adding bleach Have bleach solution for towels ready as soon as restaurant is in operation Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Ready to eat snack items "pig ears" "seaweed" are on a 2 hour maximum time limit with time log. However, the time log showed 3.5 hour intervals instead of 2 hour intervals Corrective Action(s): Redo time sheet to 2 hour intervals. Correct by: Today Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed: -Underneath dry storage racks in dishwashing area and by the door to the exterior -On floor in dining area beside the cooler with the mussels, raw meats, etc -Underneath the seat cushion in the large dining booth Corrective Action(s): Remove all droppings and clean/sanitize affected areas Correct by: immediately Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Hole in wall underneath dishwashing machine as shown to staff 2) Large space/gap underneath door to exterior (in dishwasher area) Corrective Action(s): Seal the hole and install weather stripping underneath door to prevent rodent entry Correct by: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in the following areas: -By the entrance to dishwashing area: large pot on floor where used soups are dumped at end of day, food debris is splashed on the pipes, wall, and food was left out in the strainer -Floors underneath storage racks in dishwashing area were dirty with debris/dirt -Dry storage racks with utensils in the dishwashing area have dust/debris on them -Floor underneath cooking line has buildup of debris Corrective Action(s): Clean all above areas thoroughly and consistently. Deep clean is required Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Hand washing stations stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers at 4 deg C or lower - All freezers -18 deg C or lower -Temperature logs maintained -Hot holding at 60 deg C or greater -FOODSAFE certified staff on site -Low temperature dishwasher achieved 50 ppm chlorine residual -Glasswasher achieved 12.5 ppm iodine