INSPECTION REPORT Health Protection ALUI-BFWSUP

PREMISES NAME Rocky Mountain Flatbread Co		Tel: Fax:
PREMISES ADDRESS 5570 152nd St Surrey, BC V3S 5J9		INSPECTION DATE September 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narjeet Basra		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -all handsinks are supplied with hot/cold running water, liquid soap and paper towels. -All temperatures satisfactory: -Bar coolers at 4 deg C or less -dough cooler: 3.1 deg C -pizza prep cooler: 3 deg C -cooler beside furnace room: 2 deg C -both line coolers across stove: 3.1 deg C -Walk in cooler: 2.9 deg C -Walk in freezer: -15.1 -High temperature dishwasher achieved 76.5 C on rinse cycle -Quat sanitizer spray bottle @ 200 ppm Quats -Ice has sanitary -General sanitation very good -Pizza oven is gas operated. -Sneeze guards present over pizza prep are. -FoodSafe certified owner on site. Chef to send copy of FoodSafe certificate Thank you