Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-ASEPV2
PREMISES NAME
Brookside Lodge		Tel: (604) 530-6595
Fax: (604) 530-6596
PREMISES ADDRESS
19550 Fraser Hwy
Surrey, BC V3S 6K5		INSPECTION DATE
October 23, 2017		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Sue Griffin		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

MAIN KITCHEN:
-Handwash stations adequately supplied.
-Refrigeration temperatures within requirement. Temperature monitoring system in place. No issues observed from recent records.
-Automated QUAT dispenser at correct concentration of 200ppm.
-200ppm QUAT available in a large bucket to hold wiping cloths, and in labelled spray bottles as well.
-High temperature dishwasher achieved 74.3'C at the plate level after final rinse.
-Dry storage room satisfactory. General food storage practice throughout very good.
-No evidence of pest activity observed. Professional pest control company contracted.
-General maintenance and sanitation of the facility good. Couple areas require minor cleaning- floors underneath storage shelves in dry storage room and walk-in cooler fans.

SERVERIES: 4 in the main kitchen building and 2 in the other
-Handwash station adequately supplied.
-Refrigeration temperature within requirement; Hot-holding temperatures within requirement.
-Temperature recording chart maintained on a daily basis.
-200ppm QUAT available for surface disinfection.
-High temperature dishwasher achieved >71'C at the plate level after final rinse.
-No concerns observed at this time.
NOTE: Staff delivering hot lunch observed probing foods to check temperature prior to serving at each servery. Good.

Please contact the health inspector for any questions or concerns. Inspection report will be re-issued once the corporation name change appears on Healthspace.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-ASEPV2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment