INSPECTION REPORT Health Protection MLUO-BDSNW2

PREMISES NAME Sprouted Oven By Silver Hills Baker		Tel: (520) 444-8424 Fax:
PREMISES ADDRESS 115 - 1828 McCallum Rd Abbotsford, BC V2C 0H9		INSPECTION DATE July 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aimee Gutierrez		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop found inside the ice machine. Corrective Action(s): Keep ice scoop out of the ice machine and stored in a clean and sanitized container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator came to the office on July 3, 2019 to discuss layout changes for the cafe kitchen. Renovations to take place once layout plan has been submitted and approved. Regular bakery area: Hand sink provided with paper towels. Coolers were at or below 4 deg C. No hot holding at time of inspection. Sanitizer (quats) measured 200 ppm. Food items and food-related items were stored off the floor. Active pest control in place. Note: ensure to clean the door guide rails of the coolers. Gluten-free area: Hand sink provided with liquid soap and paper towels. Sanitizer (quats) Staff hygiene - clean uniforms and hair restraint. Coolers were at or below 4 deg C. All food items were stored off the floor. Back area: Freezers were at or below -18 deg C. Front bakery area: Coolers were at or below 4 deg C. Freezers were at or below -18 deg C. Washrooms were in sanitary condition.