INSPECTION REPORT Health Protection PKUR-D2729U

PREMISES NAME Greek Village Restaurant		Tel: (604) 597-1515 Fax:
PREMISES ADDRESS 7953 120th St Delta, BC V4C 6P6		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurwinder Singh Dhaliwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Meat sauce was reheated on stove and placed in slow cooker. Temperature of meat sauce registered at 35 C. Corrective Action(s): Ensure foods are reheated to 74 C prior to placing in hot holding equipment. Hot holding equipment must be preheated prior to use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1. Pest droppings seen behind hot water tank and chest freezer in back area. 2. Flies observed underneath hand sink. Corrective Action(s): 1. Remove droppings and sanitize area. Continue to monitor for rodents. 2. Clean underneath sink. Premises must be free of pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 drawer cooler ambient air temperature at 10 C and staff were planning to use cooler. Corrective Action(s): Repair cooler so that is 4 C or below. Do not use this cooler for potentially hazardous foods until it is 4 C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink equipped with hot/cold running water, liquid soap and single-use towels. High temperature dishwasher registered at 71 C on plate surface during final rinse. Sanitizer available in bucket and registered at 200 ppm chlorine. Coolers (except 2 drawer cooler) at 4 C or below. Freezers ranged from -12 to -18 C. Ice machine in a clean condition. Sanitizer in spray bottles registered at 200 ppm quats. General sanitation satisfactory. A copy of the inspection report to be emailed to the operator.