INSPECTION REPORT Health Protection SDHI-CE4QGV

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE May 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - Dishwasher has been repaired to dispense 50 ppm chlorine concentration - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - General sanitation of premise is satisfactory - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff is available on site *REMINDER: chlorine test strips on site are expired. Obtain new chlorine test strips to ensure chlorine residual from the chemical dishwasher is monitored and verified at least once per day (or as per approved sanitation plan). Place test strips close to the dishwasher in a convenient location as a reminder for staff to check the dishwasher frequently. Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.