INSPECTION REPORT Health Protection AHEN-BLXPW2

PREMISES NAME Parkland Fellowship		Tel: (604) 582-0282 Fax:
PREMISES ADDRESS 9574 160th St Surrey, BC V4N 2R6		INSPECTION DATE February 19, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Neil Harker		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The night shift program has been discontinued. Church kitchen is used for food service to congregation. Handsink was supplied with liquid soap, hot and cold running water, and paper towels. 3-compartment sink was supplied with hot and cold running water. Dishwasher final rinse temperature was at 73 degrees C (71 degrees C or hotter) at the plate level. Dishwasher temperature was at 82 degrees C for at least 10 seconds during the final rinse cycle at the manifold. Glass door cooler was at 2.4 degrees C (4 degrees C or less) and was equipped with a thermometer. One door cooler was at 2.1 degrees C (at or below 4 degrees C) and was equipped with a thermometer. 100 ppm chlorine sanitizer was available inside a labelled spray bottle. Chlorine test strips were available on-site. The main contact for the Church kitchen had a FOODSAFE level 1 certificate valid until March 18, 2024. No signs of recent pest activity were present at the time of inspection. Equipment storage areas were clean and organized. If you have any questions, please contact the district Environmental Health Officer of Fraser Health.