INSPECTION REPORT Health Protection RWOG-CK7SKU

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 763-1248 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Mei Wu (Mabel)		NEXT INSPECTION DATE October 17, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 133

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ingredients left out on counter by cook station. Staff rushed to hide items in cooler as inspector entered. This is a repeat vilation. Corrective Action(s): Ingredients must be stored at 4C or below. Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large bucket of sweet and sour sauce cooling on floor at time of inspection. This is a repeat violation. Corrective Action(s): Sauce was put in prep sink for cooling with cold water. Ensure that it is stirred constantly. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in room temperature water. Corrective Action(s): Rice scoop must be stored in ice water. Scoop and container must be washed, rinsed and sanitized every four hours. This is a repeat violation. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): This is a repeat violation. Wiping cloths stored directly on counter. Corrective Action(s): Wiping cloths must be stored in sanitizer solution when not in use. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Two large containers of noodles placed in hallway. Corrective Action(s): Food must be prepped in the kitchen only. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Canned fish and hoisin sauce noted in opened cans. This is a repeat violation. Corrective Action(s): Once opened, foods must be transferred to a food grade container. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Pest control company has placed Resolve in traps in the kitchen. Corrective Action(s): Pesticides/poisons are not permitted inside the facility. Have your pest control company remove it and place physical traps (sticky or snap traps). Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RWOG-CJFT2X of Sep-20-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Employee observed to rinse container in handsink. Correction: Handwashing stations are for handwashing ONLY.

Comments

- facility has not made any significant improvement for food safety knowledge - food safety knowledge needs to improve or menu will be reduced by at least 33% - owner to be on-site on Monday October 17, 2022 Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.