INSPECTION REPORT Health Protection JSAS-CNZU8A

PREMISES NAME KFC #1800		Tel: (604) 433-2220 Fax:
PREMISES ADDRESS 5094 Kingsway Burnaby, BC V5H 2E7		INSPECTION DATE February 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler - boxes of raw chicken stored beside shelves of ready to eat food product. Corrective Action(s): Provide a curtain to prevent cross contamination between raw chicken boxes and ready to eat food inventory. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 4 C Walk- in Freezer -29 C Upright freezer -19 C, Left warmer unit top: 78 C, Right warmer unit top: 83 C Top shelf open warmer 72 C, Counter top warmer inserts: corn 79 C, gravy 80 C, potatoes 84 C Prep cooler 3 C, 2 door upright cooler -1 C, Beverage cooler 4 C (No Potentially Hazardous Foods) Temperature logs maintained via digital monitoring system.