INSPECTION REPORT Health Protection 248536

PREMISES NAME Tim Hortons #2622		Tel: (604) 792-4492 Fax: (604) 858-2497
PREMISES ADDRESS B - 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE May 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -One handwashing sink was obstructed and used for purpose other than handwashing. One handwashing sink lacks liquid soap. Corrective Action(s): -Always ensure handwashing sinks are unobstructed and only for handwashing purposes. -Alwasy ensure handwashing sinks are fully equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Packaged drinks observed stored below chemicals in the janitorial room. Corrective Action(s): Do not store food or drinks next to or below chemicals to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Other handwashing sinks were fully equipped -High temperature dishwasher final rinse measured at 74°C -Sanitizer measured at 200ppm at dispenser and buckets throughout the food prep area. -All coolers (walk-in, under counters, prep coolers) at < 4°C -Walk-in freezer at < -18°C -Ice machine is well-maintained -Operator has FoodSafe -Temperature logs are maintained -Hot holding unit for soups are probed at greater than 60°C -Hot holding unit for eggs and meats at > 60°C -COVID screening is done for staff and visitors -No signs of pests was observed -General sanitation is okay. *Please clean the fans in the walk-in cooler and the door flaps.