INSPECTION REPORT Health Protection JKWK-CNMRTG

PREMISES NAME Firth Residence		Tel: (604) 520-1166 Fax:
PREMISES ADDRESS 31399 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE February 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available at the time inspection. At least one food grade sanitizer at the right concentration is required during food service. Corrective Action(s): Ensure a food grade sanitizer with a properly labeled container or bucket in use. Concentration of Chlorine solution required is 100 to 200 ppm Chlorine or QUATS at 200 to 400 ppm. Log concentration of chemicals tested daily for records. Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Wood shelf in pantry in poor condition and contents may fall on staff if not repaired. Ensure repair is applied to prevent injuries from falling product. Corrective Action(s): Ensure shelving for food product is safe and secure. Repair required and corrective action required in two weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sink with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Chlorine sanitizer in use at 100 ppm in sani bucket after correction. Dishwasher final rinse at 75.1C at the plate. Pantry is well organized and secured/locked. Valid Permit posted in conspicuous location. Recommendation: Ensure to keep daily logs for chlorine sanitizer and dishwasher.