INSPECTION REPORT Health Protection RLAM-CK7U56

PREMISES NAME Bonga Korean Restaurant		Tel: (604) 589-8400 Fax:
PREMISES ADDRESS 10356 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youngsun Lee		NEXT INSPECTION DATE October 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan is missing Corrective Action(s): Provide acceptable written food handling procedures as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Well operated and maintained -Refrigeration 4C or less. Freezers -18C or less -Hot holding above 60C -General sanitation is adequate -Dishwasher rinse cavity 71C