General sanitation - good.
Hand washing station supplied with liquid soap, paper towels and hot/cold running water.
Coolers maintained at or below 4 C.
Freezers (+ chest freezers on the back storage area_ maintained below -18 C.
Note: No hot holding at the time of inspection.
Note:Temperature logs well maintained for coolers.
Bleach sanitizer in bucket = 200 ppm.
High temperature dishwasher at 80.8 C at dish level after final rinse cycle.
General food storage practices good:
- All bulk food items stored in pest proof containers.
- Meats stored on bottom shelves of coolers or in separate coolers.
- Dry storage area organized.
- All food items covered.
No signs of pest activity at the time of inspection.
Number of months open annually are changed. The facility is open: January, February, March, April, May, June, September, October, November, December (Total: 10 months).
Application for Health Approval - submitted at the time of inspection.
Permit Fee/Cheque # 000753/ $ 208.33.submitted at the time of inspection.
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