INSPECTION REPORT Health Protection AFUG-AP5U3E

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE July 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1 rice scoop for front rice cooker observed to be stored in standing water at room temperature. Water measured to be 21 deg C. Other rice scoops were stored on ice at time of inspection. Corrective Action(s): All rice scoops must be stored on ice and replaced when ice has melted or stored in a clean and dry area. Ensure all rice cooker stations are checked for ice. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1 container of raw meat observed to be stored on top of insert of raw meat in prep cooler by cooking station. All other coolers did not have any double stacking or barrier in between where double stacking occurred. Corrective Action(s): Do not double stack (bottom of container directly touching food) unless there is a barrier in between. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for AFUG-ANXTKJ (July 4, 2017): Issues addressed: Hot food items observed to be stored in hot holding units. No hot foods observed to be stored at room temperature at time of inspection. Sanitizer bottles achieved 100 ppm chlorine Dishwasher achieved 50 ppm chlorine at time of inspection. Dishwasher sanitizer level checked daily. Test strips available. Ventilation hood is cleaned No opened tin cans being stored at time of inspection Ready to eat foods and raw foods separated Cardboard used for lining cupboards removed Outstanding issues: Rice scoop still observed to be stored in standing water at room temperature. Ensure ice is replaced when melted. See code 301 Double stacking still occurring. Do not store food items directly on each other where food is directly in contact with the bottom of containers. See code 209