INSPECTION REPORT Health Protection 252143

PREMISES NAME Matoi Sushi		Tel: (604) 464-2778 Fax:
PREMISES ADDRESS 490 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE June 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dong Hoon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observation: A piece of cardboard was observed to be used as a utensil divider. Use a material with cleanable surface as a divider. Cardboards cannot be cleaned and may contaminate clean utensils. Corrective Action: Remove the cardboard divider, and re-wash the utensils. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Accumulation of rice observed in a corner by a back chest freezer. Corrective Action: Clean the area as it can attract pests. Maintain the area free of food debris Date to be corrected by: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Temperature measured: - Line freezer = -18C - Three chest freezers = -18C - line coolers = 4C - Walk in cooler = 4C - Hot holding unit= 70C - High temp dishwasher = 76.1C at plate surface Chlorine sanitizers in spray bottle = 100ppm - Food stored off floor and covered - No signs of pests observed - Foodsafe level 1 operator on-site - Permit posted - Rice measured to be 4.0 Covid-19 Covid-19 safety plan in place Menus viewed via QR code Physical distancing between table maintained Hand sanitizers available Mandatory mask wear signage posted Dine in customers contact info collected