INSPECTION REPORT Health Protection ABRR-CGBTNN

PREMISES NAME Firepit Pizza		Tel: (604) 591-7738 Fax:
PREMISES ADDRESS 103 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE July 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwant Khakh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in back prep area and in washroom are missing paper towel. Hot and cold running water and liquid soap available Corrective Action(s): - Provide paper towel at handwash stations. Ensure that you restock all handsinks as soon as you run out of supplies. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are the observations: - Handsink in front area is supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler, pizza prep coolers and drinks cooler- all are measured at temperature less than 4C - Thermometers are available in all coolers and freezers - Freezer is functional and measured at less than -18C - Food contact surface sanitizer is available in spray bottle and concentration is measured at 100ppm chlorine - No evidence of pest activity at the time of inspection - Food storage practices are satisfactory. - General sanitation is satisfactory NOTE: Email a copy of FOODSAFE level 1 or equivalent certificate of staff on site NOTE: Operator signature not required due to COVID 19