INSPECTION REPORT Health Protection LQUN-BHWQJP

PREMISES NAME Pizza Factory (Port Coquitlam)		Tel: (604) 469-7000 Fax:
PREMISES ADDRESS 109 - 3242 Westwood St Port Coquitlam, BC V3C 3L7		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation on ceiling tiles above the pizza oven, and minimal grease accumulation on the stainless steel walls (especially below and behind prep tables). The dust may fall into food and grease will attract pests. Corrective Action(s): Clean the dust off the ceiling tiles and ensure to do this on a regular basis (weekly). Wash the stainless steel walls with hot water and soap/degreaser to remove the grease on a daily basis. **Correction date: Today) Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottles storing Quats sanitizer are not labelled to differenciate spray bottles with water or degreaser. Staff could accidently spray chemicals on food or food contact surfaces, and customers could ingest it, causing them to become ill. Corrective Action(s): Label all spray bottles with "Sanitizer" to ensure staff know what is in the bottle. **Correction date: Today**

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -17C; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - 3-compartment sink present for warewashing and food preparation. - Quats sanitizer in spray bottle had a concentration of 200ppm. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with proteins separate from RTE foods; and foods stored 6" off the floor on shelves or racks. - No expired foods in use or for sale. FIFO rules being followed. - FoodSafe certified staff present. Certificate expires in Nov. 6, 2023 (owner). - General sanitation level has improved and is being maintained. Improvement needed in the mentioned areas. - No signs of pests. - No leaking pipes or pooling water found.