INSPECTION REPORT Health Protection ATHP-CPHUR8

PREMISES NAME Ajuker Grill & BBQ Chicken		Tel: (604) 936-5527 Fax:
PREMISES ADDRESS 4327 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE March 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seonman Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution was measured at > 200 ppm. Corrective Action(s): Corrected during the inspection. Ensure that only 1 tsp per liter is added. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop in the ice machine stored with the handle directly in the ice. This can cause direct contamination, discontinue this practice. Corrective Action(s): Corrected during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The ventilation hoods are scheduled to be cleaned in the next two weeks. Minor grease build-up noted. Hand washing sinks were supplied with hot and cold water, soap and paper towels. Equipment was kept in a sanitary condition. All coolers were < 4 C. All freezers were < -18 C. The high temperature dishwasher reached 72 C at the plate level. No evidence of pests. The restaurant has a pest control contract. General sanitation was satisfactory.