INSPECTION REPORT Health Protection MTRG-B2BSKP

PREMISES NAME Simply H2O Distribution		Tel: (604) 591-9223 Fax:
PREMISES ADDRESS 391 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE July 3, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parm Jeet Kaur Tiwana		NEXT INSPECTION DATE August 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, no paper towels available at handwashing station located at filling stations Operator corrected during time of inspection. Corrective Action(s): REMEMBER ALL HANDWASHING STATIONS MUST BE EQUIPPED WITH HOT/COLD RUNNING WATER, LIQUID SOAP AND PAPER TOWELS AT ALL TIMES Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry wall near water supply piping observed to have mould accumulation Corrective Action(s): - Repair and replace dry wall in this area. - Ensure that is it is cleaned and sanitized to ensure safe water supply. Correction date: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sink cabinets still observed to be in disrepair 2. One filter in treatment room was leaking Corrective Action(s): 1. Ensure to replace any materials that are water logged and damaged. All surfaces in easily cleanable and impervious to moisture Correction date: 1 month 2. Operator must service and repair and equipment in disrepair immediately. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: During time of inspection, very large amount of kitchen wares and decorations was still present and stored on premises - Items that are stored in a disorganized and cluttered manner will keep this facility from being maintained in sanitary condition! - Original health approval granted to this facility with condition that storage of items for adjacent business does not get in the way of being able to maintain this facility in sanitary condition. Corrective Action(s): - Kitchen wares must be stored in an organized manner and not mixed up with equipment and operation needed for this facility. - You MUST take action in removing and organizing facility so that you can demonstrate safe dispensing of water supplies is achievable. - Pictures taken. Correction date: 1 month Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Handwashing station in back of facility equipped with hot/cold running water liquid soap and paper towels - Chlorine sanitizer solution available in spray bottle, concentration at 200ppm chlorine residual - High temperature bottle washer available, adequate sanitization temperature reached via hot water (71.1C) - No evidence of pests detected during time of inspection. Water Treatment schematic has not changed. Municipal water -> Cartridge filters -> Carbon filter -> Reverse Osmosis (membrane filters)-> UV treatment -> Reservoirs - Two services offered: 1. Customers bring their own bottles and fill at 'water filling stations', new bottle caps used for each newly filled bottle 2. Customers return used bottle, exchange for new bottle, operator is responsible for sanitizing bottle and dispensing Two of the filters have been replaced.