INSPECTION REPORT Health Protection EKOG-CGWQ87

PREMISES NAME Kan's Gourmet Foods		Tel: (604) 733-2923 Fax: (778 ) 371-8588
PREMISES ADDRESS 5033 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE August 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in freezer #1: -10C -Walk-in freezer #2: -12C -Stand-up freezer: -10C -Chest freezer (left): -18C -Chest freezer (right): -18C -Walk-in cooler: 4C -Handsinks have hot/cold running water, liquid soap, and paper towels. -Low-temperature dishwasher is adequately sanitizing dishes. Measured 50ppm chlorine at plate surface. -Sanitizer spray bottle measured at 100ppm. Sanitizer bucket containing wiping cloths measured at 200ppm. -Temperature logs are maintained daily. Units are checked 2x per day. -General sanitation is satisfactory. -Food storage is satisfactory. Food is stored off the ground and is covered to protect from contamination. -Vent hood have minimal grease build-up and appears sanitary. -No signs of pest activity at time of inspection. Per staff, pest control company visits 1x per month. -Hairnets are donned by staff. -FoodSafe certified staff on duty. Verified at time of inspection. -Health permit is posted in a clear location. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.