INSPECTION REPORT Health Protection MKIM-CRXT9Z

PREMISES NAME Holland Shopping Centre Ltd		Tel: (604) 522-8333 Fax: (604) 522-0236
PREMISES ADDRESS 141 Columbia St E New Westminster, BC V3L 3V9		INSPECTION DATE May 18, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tako Slump		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cheese cooler measured to be at 11C at the time of inspection Corrective Action(s): Operator relocated all vacuume sealed cheese products into the walk in cooler. Do not use this cooler until it has been repaired/replaced and a follow up inspection have been performed to confirm. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Meat cooler 2C - Chest freezer #1 -21C - Chest freezer #2 -19C - Chest freezer #3 -18C - Back chest freezer #1 -18C - Back chest freezer #2 -20C - Walk in cooler 0C - All cold holding units equipped with working thermometers - Temperature logs maintained and updated. COOLERS MUST BE 4C OR LOWER AT ALL TIMES. Ensure to repair coolers if the temperature reaches above 4C. - Sanitizer spray bottle stocked with 100 ppm chlorine - 3 compartment sink equipped with sink plugs - Bulk food scoops stored in a sanitary manner - No items observed to be past the expiry date - No sign of pests - Health permit posted