INSPECTION REPORT
Health Protection
JAHN-AM6TYX

PREMISES NAME
Pho Capital
Tel: (604) 492-2216
Fax:
PREMISES ADDRESS
F - 341 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
May 8, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vien Bui
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sanitizer bottle had no traceable chlorine concentration at the time of inspection.
Corrective Action(s): Sanitizer must be prepared fresh every day at 100ppm chlorine.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed some dust build up and old rodent droppings under shelves and counters in the front area.
Observed some mould buil up in the ice bin.
Corrective Action(s): Clean and sanitize the areas noted above.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): No label on the sanitizer bottle.
Corrective Action(s): Ensure that all sanitizer bottles are labelled properly to prevent misus and chemical contamination.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink was well maintained.
- Low temp. dishwasher achieved 50ppm chlorine.
- Temperatures of all refrigeration units were adequate.
- Ensure that cooked chicken and soup are stored in the cooler after cooling down at room temperature for a short period of time.
- Ensure that bean sprouts are stored in the cooler or in ice bath.