INSPECTION REPORT Health Protection TLIE-CRQTM7

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE May 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE May 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): the walk in cooler is holding foods at 8.3C Corrective Action(s): adjust the cooler to 4C or lower Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): plastic strainer is broken exposing plastic shards Corrective Action(s): discard immediately Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: no temperature records, sheet blank Corrective Action(s): maintain daily records of the refrigerator temperatures Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: -massive pavement ant nest under the pot sink, repeat violation -evidence of mice behind the service counter refrigerator Corrective Action(s): eliminate the infestations Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled foods, mouse droppings etc behind the freezers and in the kitchen corners Corrective Action(s): clean the entire food premise Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: walk in cooler thermometer broken Corrective Action(s): replace the thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all other coolers, except as noted are 4C or lower -hot holding (soup) 60C -dishwasher final rinse 83C -hand sink provided with soap and paper towels