INSPECTION REPORT Health Protection MUPN-CMRUML

PREMISES NAME Hawthorne Care Centre Food Service		Tel: (604) 941-4051 Fax:
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE January 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer bottle in assisted living servery had no detectable residual sanitizer left. Sanitizer in bottle degrades over time and sanitizer must be refreshed regularly. Corrective Action(s): Sanitizer bottle changed out during inspection for a fresh one. Sanitizer dispenser was dispensing at 200ppm. Have sanitizer bottles changed on a regular basis to ensure that the concentration remains at least 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Some minor mouse activity (possibly old) noted in storage room closest to the dining hall and behind the three upright freezers in a row. Regular pest control in place. Clean up droppings and continue to monitor for any new activity. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Good food handling practices noted such as thawing in cooler, all food covered and dated, etc √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm at dispenser √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection