INSPECTION REPORT Health Protection JSAS-BX9UZ3

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 14, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE January 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 wiping rags left on counter tops in back kitchen, by icecream handsink and at cooking station. Sanitizer container at cooking station 0 ppm Quaternary Ammonia. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Sanitizer containers are to be refreshed frequently to maintain 200 ppm Quaternary Ammonia concentration. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following areas: on floor around oil containers, on floor in corner storage closet and on floor under handsink adjacent to icecream freezer. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Walk-in Cooler 3 C Walk- in Freezer -14 C Icecream freezer -7 C, icecream dipper well on, in use Prep cooler 4 C, grill prep cooler 3 C Beverage coolers 9 C, 10 C, 9 C (no potentially hazardous foods) COVID-19 Safety Protocols - staff observed wearing facial masks - hand sanitizer available at point of sale and seating entrance - COVID-19 Safety Plan template onsite - handwashing, mask use and health screening signage protocols posted ACTION: (Due January 21, 2021) - Update COVID-19 Safety Plan procedures with the following - re-configure seating to provide 2 meter distancing between seated customers ( 1 table for 2, 1 table for 4) - Re-locate condiments and take-out containers / utensils away from customer access - Identify a surface disinfectant for high touch surfaces ie. bleach and water (1000 ppm chlorine = 20 ml bleach / 1 liter water) - Identify a list of high touch surfaces throughout premise (door handles, card readers, touch screens, faucet handles) and develop schedule for frequent disinfection - Develop health screening system for employees