INSPECTION REPORT Health Protection GNAH-CLTU9D

PREMISES NAME Cedarbrook Bakery		Tel: (604) 530-1737 Fax:
PREMISES ADDRESS 4123 200th St Langley, BC V3A 1K8		INSPECTION DATE December 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cedarbrooks Bakery Ltd		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Sanitation Complaint inspection # 255768 of Feb-22-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noticed icing leftover since morning (5-6 hours) in a mixer bowel. Correction: Ensure to discard icing if not to be used and sanitize all mixing bowls. Date to be corrected by: Feb 24 2022

Comments

Follow-up inspection to report # GNAH-CCRT69 - Floor has been repaired in front of proofer - shelving has been repaired and they are easy to clean. They are to be maintained clean. - Cleaning and removing unneeded items have been conducted. - Food observed to be stored properly in pest proof bins. - Door rubber seals on walk-in freezers and coolers have been cleaned. Reminder: Dough maker is to be completely clean and sanitized and dried dough and build ups are to be removed from the equipment parts.