INSPECTION REPORT Health Protection EKOG-CEZRF2

PREMISES NAME Chef Hung Express		Tel: Fax:
PREMISES ADDRESS F4 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE June 2, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Annabelle Chen		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Standing water observed in main sink in the front area. Staff noted that utensils are rinsed and then soaked in hot water. Corrective Action(s): Drain and clean sink. Do not leave standing water in the sink as this may encourage pest activity. Utensils should be washed and sanitized every 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in back area was blocked with a pot lid. Corrective Action(s): Staff removed pot lid at time of inspection. Ensure hand sink is accessible to staff at all times for proper hand hygiene and sanitation. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Found electrical wires in a bowl containing uncut ginger in the back area. 2) Metal bowl is being used as an ice scooper for the ice machine in the front area. Corrective Action(s): 1) Move bowl of ginger to food prep area. Ensure food is covered and protected from contamination. Correct by: today 2) Use a scoop with a handle for handling ice to minimize contamination. Correct by: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies and drain flies were observed in the front area near the main sink containing standing water. Corrective Action(s): Drain and sanitize main sink. Do not leave standing water in the sink. Contact a pest control technician for further assistance. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease build-up and food debris noted under cooking units in back area. 2) External storage area inspected. Found packaged food items stored directly on the ground. 3) Observed dry storage items, such as single-use chopsticks, being stored on top of the grease traps. Corrective Action(s): 1) Wash and sanitize floors in this area to minimize pest activity. Correct by: 1 week 2) Ensure foods are stored at least 6 inches off the ground to enhance cleaning and monitoring of pests. 3) Remove items and move to dry storage area. Do not store items directly on top of grease traps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks are fully equipped with hot/cold running water, liquid soap, and paper towels. -Cooler units storing foods at or below 4C -Hot-holding units storing foods at or above 60C -Freezer units storing foods at or below -18C. (food is frozen) -High-temperature dishwasher adequately sanitizing dishes. Measured at 80C at plate surface. -QUATS sanitizer in front and back area measured at 200ppm. -General sanitation of site is satisfactory. -Tongs and rice scooper are stored in ice water. -Adequate food storage in cooler units as foods are covered. -Ice machine is clean and sanitary. -Copy of report emailed to operator.