INSPECTION REPORT
Health Protection
ACLK-AKVQC8

PREMISES NAME
Mt Slesse Cafeteria
Tel: (604) 798-3477
Fax:
PREMISES ADDRESS
5871 Tyson Rd
Chilliwack, BC V2R 3R6
INSPECTION DATE
March 28, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sandra Bertrand
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: 1) Thermomters required in all fridges and freezers. Temperatures need to be monitored and recorded daily
2) Probe thermometer required for checking internal cooking temperatures and hot holding temperatures by March 30
Corrective Action(s):
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped
-all temps met health requirements
-bleach at 100ppm
-general sanitation good