Fraser Health Authority



INSPECTION REPORT
Health Protection
240001
PREMISES NAME
House of Tofu Soup
Tel: (604) 420-5254
Fax:
PREMISES ADDRESS
1&2 - 4563 North Rd
Burnaby, BC V3N 4J5
INSPECTION DATE
December 14, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Store cooked foods inside the cooler after lunch/dinner rush.
Correction date: today
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Do not store food (eg) onions in the back hallway.
Correction date: today
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings observed in dry storage rooms (both).
Corrective Action(s): Clean droppings using bleach. Contact out a pest control company.
Correction date: Dec 20.
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean grease build up under the stove.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Notes: Dishwasher rinse has 100 ppm Chlorine.
-Coolers <4 deg. C / freezers <-18 deg. C. Rice is at 66 deg. C
-200 ppm bleach is on-site.