INSPECTION REPORT Health Protection VTUR-BCEQE8

PREMISES NAME Bulk Barn		Tel: (416) 518-6180 Fax:
PREMISES ADDRESS 11 - 32465 South Fraser Way Abbotsford, BC V2T 4J2		INSPECTION DATE May 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michelle Weir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * 3-compartment sink was being used to clean the mop heads and mop related equipment and this is not sanitary; mop sink available on site for mop cleaning, etc. and is to be used for this purpose; 3-compartment sink is ONLY for dishware/bulk bins, food related cleaning/sanitizing; wiping rags were found on some counters in unsanitary condition-- staff reminded to store these properly and in sanitary manner(eg. in sanitizer between use) Corrective Action(s): * Ensure 3-compartment sink used ONLY for dishware/bulk bins, food related cleaning/sanitizing; also, store all wiping rags properly and in sanitary manner Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Food buckets were found being stored on the floor in hallway by washroom and this is not sanitary practice; staff were reminded to keep all food off floors in proper storage areas Corrective Action(s): * Ensure all food buckets and food stuff stored off floors and in proper designated storage areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Bulk food displays were maintained and organized * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Note: do not use 3-compartment sink system to clean mop equipment as this is unsanitary * Note: keep all food off floors in storage areas * Overall organized and maintained