INSPECTION REPORT
Health Protection
236942

PREMISES NAME
Naka Bistro LTD.
Tel: (604) 510-1558
Fax:
PREMISES ADDRESS
101 - 20479 Fraser Hwy
Langley, BC V3A 4G3
INSPECTION DATE
August 19, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Christina Nakasenh
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Equipment temperatures and sanitizer concentrations are not monitored and recorded every day. You must monitor/record:
- All cooler temps
- Dishwasher sanitizer and Quats sanitizer at least once/day
- Line cooler < 4°C
- Upright cooler < 4°C
- Quats sanitizer in the spray bottle tested 200 ppm
- Upright freezer < -18°c
- Liquid soap and paper towels available at the hand sink.
- General sanitation is satisfactory.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 236942
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Canola Oil 0 g trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment