Fraser Health Authority



INSPECTION REPORT
Health Protection
240624
PREMISES NAME
Safeway #4917 - Deli		Tel: (604) 524-4418
Fax: (604) 524-1712
PREMISES ADDRESS
52 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
May 30, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rino Pozzobon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Make sure paper towel dispensers are fixed.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Sanitizer bottle with QUAT 200 ppm
- Handsinks stocked with liquid soap, paper towel and hot/cold water
- All freezers -18 Degrees Celsius or lower
- All coolers 4 Degrees Celsius or lower
- All Hot holding water 60 Degrees Celsius or higher
- Meat slicers cleaned and sanitized every 4 hours.
- Dishwasher 78.2 Degrees Celsius at plate level after final rinse cycle.
- General sanitation is satisfactory
- No obvious signs of pest activity observed
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 240624
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment