INSPECTION REPORT Health Protection 229886

PREMISES NAME Bourbon St Grill		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 350 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 240680 of Nov-27-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (-2 sanitizer containers 0 ppm chlorine, replace sanitizer solution to ensure 100 ppm chlorine residual is maintained. Corrected during inspection -prep cooler food inserts continuously refilled with new food product, when inserts are emptied they are to be removed and cleaned and sanitized before reuse. Correction date: Nov 27)

Comments

Violation coded #205 corrected honey mustard sauce stored in cooler units sliced cabbage stored in cooler units knives stored in a sanitary manner away from tools. all wiping rags stored in sanitary reservoirs, 100 ppm chlorine prep. cooler food inserts are switched out when emptied to be cleaned and sanitized prior to refilling. chemical storage buckets clearly labelled.