INSPECTION REPORT Health Protection KKIM-D3GRK6

PREMISES NAME Tendon Kohaku		Tel: (236) 521-9673 Fax:
PREMISES ADDRESS 6065 Silver Dr Burnaby, BC V5H 4L6		INSPECTION DATE March 18, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Seunghwan Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Walk-in freezer at -18C or below. - Hot holding units at 60C or above. - High temperature dishwasher reached 71C or above at plate level during the final rinse. - Time tracking in practice for tempuras and onsen tamago - good. - Bleach sanitizer in spray bottle measured at 100ppm chlorine. Note: To ensure wiping rags are saturated with the bleach sanitizer, equip buckets of sanitizer throughout the kitchen and store the rags in the buckets when not in use. - General sanitation maintained. - No signs of pest observed at the time of inspection. - Ice machine in sanitary condition. - Ice cream machine chamber at 4C or below (ice cylinder in use). - Vent hood panels in sanitary condition.