INSPECTION REPORT Health Protection JPAK-ASWV9Z

PREMISES NAME Arul Migu Thurkadevi Hindu Society (BC)		Tel: (604) 521-3472 Fax:
PREMISES ADDRESS 7468 Edmonds St Burnaby, BC V3N 1B2		INSPECTION DATE November 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mr. Kumarasamy		NEXT INSPECTION DATE November 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Refer to code 308: dishwasher not in good working order; hence not properly washing and sanitizing utensils and plates; discussed manual dishwashing methods Corrective Action(s): Required operator to fix the dishwasher in good working order and until fixed, must perform manual dishwashing using the two-compartment sink with wash, rinse and sanitizing cycle. household bleach on site can be used for sanitizing Date to be corrected by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed low temperature chemical dishwasher not dispensing chlorine sanitizing solution; operator aware of the problem and called for service before inspection Corrective Action(s): Required operator repair the dishwasher in good working order Date to be corrected by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-overall sanitation satisfactory -hand washing station stocked with liquid soap, paper towel, hot and cold running water -chest freezer at -18 C -two sliding door coolers both at 4 C or lower -hot holding unit not in use at the time of inspection -no sign of pests noted at the time of inspection -bleach sanitizing solution on site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ASWV9Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment