Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-B5MPSS
PREMISES NAME
Penguin Concession		Tel: (604) 819-5918
Fax: (604) 858-6015
PREMISES ADDRESS
5745 Tyson Rd
Chilliwack, BC V2R 3K3		INSPECTION DATE
October 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Debra Jonat		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink by grill was blocked by a bucket
Corrective Action(s): Ensure nothing is in the hand sink, to ensure it is available for hand washing
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sinks fully equipped
-all temps met health requirements
-bleach at 100ppm, ensure bleach and soap are not mixed together
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-B5MPSS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment