INSPECTION REPORT Health Protection DDJC-CDFPG9

PREMISES NAME Fatburger Express		Tel: (604) 852-6020 Fax: (604) 852-6460
PREMISES ADDRESS 12 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE April 12, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Sheikh M Ashraf		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored below 60 C Corrective Action(s): Ensure to maintain hot holding at a minimum of 60 C. Adjusted the equipment temperature to a minimum 60 C Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

INSPECTION REPORT: 255226 *Hand sinks fully equipped with liquid soap, paper towel and hot/cold running water *Temperature checks: - Back freezer -18 C or below - Front freezer -18 C or below - Back walk in cooler 4 C or below - Front prep cooler (top & bottom) 4 C or below *Sanitation and Maintenance: - Quats (in bucket) = 200 ppm. - Front sanitizer bucket was at 50 ppm, Please ensure that the sanitizer solution is at minimum 200 ppm and test strips are available. (Corrected during inspection) - High temperature dishwasher at plate surface 71 C - Overall cleanliness and maintenance good at the time of inspection - No signs of pest activity at the time of inspection - Ice machine clean. Ensure to clean it regularly - Public washroom available and clean - Daily temperature logs available and up to date *Suggestion: Please record the daily chemicals concentration as required per section 24 (Sanitation plan) it will be followed up with on our next inspection. Please refer to your cleaning/ sanitation plan - Name of chemicals - Concentration daily record - cleaning schedules * Please keep record of pest control company