INSPECTION REPORT Health Protection MLUO-BDZQCY

PREMISES NAME Mary Brown's		Tel: (604) 776-0882 Fax:
PREMISES ADDRESS 120 - 1878 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE July 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Huang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations adequately maintained. Walk-in cooler was at 2-3 deg C. Upright freezer was at -20 deg C. Prep line cooler and upright cooler registered at or below 4 deg C. Display cooler was at 1-2 deg C. Hot holding for: gravy = 70 deg C; chicken = 65-68 deg C Temperature log was available and up to date. Staff have valid Food Safe 1 certification. Staff hygiene - clean uniforms and hair restraint, hand washing observed No signs of pests noted. Ensure pest control monitoring in place. Cover provided for rolling rack (potato wedges). Flooring was clean and not greasy. Deep cleaning done on a regular basis. Washrooms were clean and provided with sanitary supplies. General sanitation was satisfactory at time of inspection.