INSPECTION REPORT Health Protection YTAN-CB9URF

PREMISES NAME Time Out - California Gourmet Pizza		Tel: (604) 597-6498 Fax: (604) 597-6470
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE February 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food-contact surface sanitizer was not readily available for use. Corrective Action(s): Operator prepared a chlorine sanitizer solution at time of inspection. 100 ppm chlorine residual detected. Ensure sanitizer solution is available for use during all hours of operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Pizza kitchen is located in the back room. Operator is has not been making pizza onsite due to COVID-19; pre-made pizzas supplied by Wal-mart are heated using the pizza oven, sliced in the pizza kitchen/back room, and placed in hot-holding unit for selling pizza by-the-slice. - Invoices available for review - Ensure ventilation canopy is turned on when using the pizza oven. - One pizza was held in hot-holding unit at time of inspection, with temperature measured to be at 64C. - Accurate thermometers available. Temperature records available. - Pizza prep cooler (only used to store a very small amount of food) measured at 4C. - Freezers measured at -18C or colder. - Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels. - Three-compartment sink available for manual warewashing - Food storage practices satisfactory - General sanitation satisfactory - No signs of pest activity noted at time of inspection. - Staff onsite had valid FoodSafe level 1 certificate.