INSPECTION REPORT Health Protection AKAO-BBLT7D

PREMISES NAME Rickys Country Restuarant		Tel: (604) 530-1322 Fax:
PREMISES ADDRESS 5978 Glover Rd Langley, BC V3A 4H9		INSPECTION DATE April 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jimmy Singla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*D10 quat sanitizer measured at 150 ppm concentration, please adjust to achieve 200ppm concentration as per manufacturers instructions. * Sticky fly strip mounted above dough mixer - relocate to a location away from food preparation area. Wall board at prep station across from bakers table is deteriorating, please replace with a cleanable and non-absorbent material such as an FRP panel. Uncovered fluorescent light fixture above two compartment sink, replace cover or have shatterproof sleeves on tube lights. Replace any deteriorating ceiling tiles in kitchen area. General observations: Walk-in cooler <4 C. (Note: ensure all fruits stored away from raw proteins) Prep coolers, drawer coolers under grill and salad prep cooler all <4 C. Bar coolers were <4 C. Walk-in freezer < -18 C. Ice machine sanitation was good. Hot holding of soups and gravy at 60 C or hotter. Floor areas under shelved in dry storage area were clean. Good.