INSPECTION REPORT Health Protection CHAS-B5ELXQ

PREMISES NAME Omnitsky Kosher		Tel: (604) 521-1835 Fax:
PREMISES ADDRESS 22 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE October 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at one of the handwashing station. Handwashing station in the kitchen cluttered with dirty utensils and equipment. Corrective Action(s): Ensure dispensers are replenished. Keep handwashing stations empty so that they are accessible for handwashing at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No FoodSafety plan. Corrective Action(s): Develop and submit Foodsafety plan as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature record checks for the walk in fridge in the storage room is not being done. Sanitizer concentration is not being checked (at the automatic dispenser). Perform these checks daily. Please talk to staff about cell phone use during food preparation. Wash hands before and after to prevent cross contamination. Store personal items such as fleece jacket away in the coat hanging area not in the storage room. General sanitation is satisfactory. Temperature of refrigeration units are satisfactory. Sanitizer (quats) is available. Smoke house temperatures are recorded.