INSPECTION REPORT Health Protection RLAM-BH3UWY

PREMISES NAME Waves Coffee (Edmonds St)		Tel: (604) 524-9283 Fax:
PREMISES ADDRESS 101 - 7315 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE October 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hejie Wang		NEXT INSPECTION DATE October 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 display coolers measured 9-10C. Cold potentially hazardous foods inside measured 9-10C. These foods must be stored at 4C or below as stated on the package label and according to your food safety plan as it is a food safety concern. Bacteria will grow in cold potentially hazardous foods that are held above 4C. Follow label of packaging, any foods that say keep refrigerated are required to be refrigerated. Corrective Action(s): Discard cold potentially hazardous foods: meat wraps, calzones, dairy desserts, smoothies. Do not store cold potentially hazardous foods in the display cooler. Date to be corrected: today Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches noted in various areas of food premise: In cupboard beside dishwasher, on floor near dishwasher, underneath back sliding door cooler, cupboard under oven, compressor compartment of display cooler. This issue has been ongoing. Corrective Action(s): Cockroaches must be eliminated. Further non-compliance may result in enforcement action. Contact pest control provider to obtain an action plan to eliminate pests. Date to be corrected: today Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 2 stand up freezers measured -3C. Freezers should be -18C. Certain food products require to be stored frozen. 2) 2 display coolers measured 9-10C. Corrective Action(s): Fix both refrigeration units to maintain proper temperatures. Date to be corrected: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, and paper towel -Dishwasher measured 71C at the plate level -Quat spray bottle measures 200ppm -Quat dispenser measured 200ppm -2 compartment sink available and equipped -Coolers that measured 4C or less: back sliding door cooler and under counter cooler. -Dry storage satisfactory -Ice machine is clean