Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B75T43
PREMISES NAME
Rana Catering		Tel: (604) 588-7262
Fax:
PREMISES ADDRESS
110 - 8910 120th St
Surrey, BC V3V 4B4		INSPECTION DATE
December 4, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Several containers with food is not covered (walk-in cooler and prep. cooler);
Corrective Action(s): Immediately. All food must be covered.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Unlabeled spray battles with cleaning agents;
Corrective Action(s): Ensure that all cleaning agents in original l containers or properly labeled.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Handwashing stations (in the kitchen/front serving area) supplied with hot/cold running water, soap, and paper towels.
Coolers (display, walk in, prep, upright) at 4 C;
Freezers (chest) at -18C.
All cold units are equipped with working thermometers.
Low temperature dishwasher at 100 ppm;
Note: The dishwasher is blocking the kitchen corner handwashing sink.
Surface sanitizer available in white buckets with presoaked wiping cloths (Bleach).
Dry storage room - satisfactory;
Fan hood - satisfactory (Note: Next cleaning data: March, 2019);
No signs of pest activity at the time of the inspection.

Recommendation:
1. Properly clean and sanitize the vegetable cutter (Observed dry food debris on the cutter at the time of inspection;
2. Do not cover shelves and card board boxes by news paper (it can leached heavy metals); as well as do not store ready to eat food in card board boxes);
3. All food must be stored off the floor (onion bags and potato boxes);
4. Do not store any food related items/utensils behind a tap of a handwashing station;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B75T43
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment