INSPECTION REPORT Health Protection LKIM-B63NES

PREMISES NAME Heng Hoa Meats		Tel: (604) 582-8166 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE October 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hoa Ngo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Tripe observed to be thawing on counter. CORRECTED DURING INSPECTION - items relocated to cooler unit. Temperatures observed of -1 to 4 degrees Celsius. . Corrective Action(s): Ensure all thawing occurs at temperatures of less than or equal to 4 degrees Celsius. . Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Knife holders require cleaning. These home made cutting board knife holders are not easily cleanable and need to be replaced with something that is easier to clean. Obtain proper knife rack/holders. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Hair restraints in use - Light covers in place - Receipts available for inspection - Cooler handles and seals in good sanitary condition - Meat slicer, band saw and grinder in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition